Kelly Kingman and Paul O'Hanlon are the best kind of foodies.  They share a love for everything food related from cultivation to the serving plate.  I've know Kelly for years and she's shared some of the best books, blogs, recipes and restaurants.  Paul as a product and food photographer has the uncanny knack to make even a glass of milk look like the most tempting of treats. 

In the past year they've made the move from Brooklyn to upstate New York, which has brought them closer (physically and mentally) to the origins of food.  With an interest health as well as supporting the local farmers, they started Hudson Grown, a blog about food in their area.

With features on new restaurants and farmers in the Beacon area, it keeps abreast (no pun intended) of new food trends.   The photos capture the charm of the idyllic area. The site also contains handy resources like a link to an edible map - containing locations of farms, food stands, markets and restaurants.  Spring is in the air, produce is in bloom.  What better time to hop in the car for the sights, smells and tastes of the new season.

For more, check out the Hudson Grown blog at http://www.hudsongrown.com/home/

Check out the article about raw milk written by Anne Dailey for the online magazine Last Exit:

http://lastexitmag.com/article/baby-i-like-it-raw

It's interesting to see a generation of people raised on processed food start coming around.  I recently started looking at the food I eat, and can see a difference in my health.

The lead photo is by Paul O'Hanlon